Saravacos, George and Kostaropoulos, Athanasios E <br/><br/>
Handbook of Food Processing Equipment 

 - 2nd 
 - Switzerland  Springer International Publishing  2016 
 - 775 
<br/><br/><label>ISBN: </label>9783319250182 
<br/><br/><label>Publisher. No.: </label> Southern Book Sellers 
<br/><br/><label>Subjects--Personal Names: </label> MSc Food Science and Technology 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food Science and Technology