Ellison, Max <br/><br/>
Basics of Food Biochemistry and Microbiology 

 - Jaipur  Oxford Book Company  2019 
 - 256 
<br/><br/><label>ISBN: </label>9789350304860 
<br/><br/><label>Publisher. No.: </label> Southern Book Sellers 
<br/><br/><label>Subjects--Personal Names: </label> MSc Food Science and Technology 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food Science and Technology