Wilson, Andrew <br/><br/>
Practical Meat Inspection 

 - Oxford  Blackwell Scientific Publications  1968 
 - 196 
<br/><br/><label>ISBN: </label>632048603 
<br/><br/><label>Publisher. No.: </label> British Council Library, Bangalore 
<br/><br/><label>Subjects--Personal Names: </label> Zoology 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Zoology