Wood, Brian, J. B. <br/><br/>
Microbiology of Fermented Foods : 
Volume - I 
 - New York  Elsevier Applied Science Publishers  1985 
 - 371 
<br/><br/><label>ISBN: </label>0853343322 
<br/><br/><label>Publisher. No.: </label> International Book House Pvt Ltd 
<br/><br/><label>Subjects--Personal Names: </label> Microbiology 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Microbiology