Doyle, Michael, P., Beuchat, Larry, R., and Montville, Thomas, J. <br/><br/>
Food Microbiology : 
Fundamentals and Frontiers 
 - 2nd 
 - Washington  ASM Press  2001 
 - 872 
<br/><br/><label>ISBN: </label>9781555812089 
<br/><br/><label>Publisher. No.: </label> Mysore Book House 
<br/><br/><label>Subjects--Personal Names: </label> Microbiology 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Microbiology