The Beverage Manager's Guide To Wines, Beers and Spirits
Material type:
TextPublisher number: Vasisht Lending LibraryPublication details: Uttar Pradesh, Pearson India Education Services Pvt Ltd 2019Edition: 4thDescription: 454ISBN: 9789353062842Subject(s): General
| Item type | Current library | Call number | Status | Date due | Barcode | Item holds |
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Arrupe Library and Information Centre | 641.23 LAL (Browse shelf(Opens below)) | Available | 104567 |
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| 641.23 DAV Food And Beverage Management | 641.23 HAR Distilled From Absinthe & Brandy to Gin & Whisky, the World's Finest Artisan Spirits Unearthed, Explained & Enjoyed | 641.23 KEN Beers of The World | 641.23 LAL The Beverage Manager's Guide To Wines, Beers and Spirits | 641.23 STE The New Sotheby's Wine Encyclopedia | 641.3 DES The Techonology of Food Preservation | 641.3 KIP A Movable Feast |
26/06/2025
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