Food Production Operations

By: Bali Parvinder SMaterial type: TextTextPublisher number: Vasisht Lending LibraryPublication details: New Delhi, Oxford University Press, 2014Edition: 2ndDescription: 586ISBN: 9780199450510Subject(s): General
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Books Books Arrupe Library and Information Centre
641.5BAL (Browse shelf(Opens below)) Available 104563
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26/06/2025

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