Distilled From Absinthe & Brandy to Gin & Whisky, the World's Finest Artisan Spirits Unearthed, Explained & Enjoyed
Material type:
Item type | Current library | Call number | Status | Date due | Barcode | Item holds |
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Arrupe Library and Information Centre | 641.23 HAR (Browse shelf(Opens below)) | Available | 104512 |
Total holds: 0
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641.2 OLD Wine A Tasting Course : From Grape to Glass | 641.23 COU Food And Beverage Service | 641.23 DAV Food And Beverage Management | 641.23 HAR Distilled From Absinthe & Brandy to Gin & Whisky, the World's Finest Artisan Spirits Unearthed, Explained & Enjoyed | 641.23 KEN Beers of The World | 641.23 LAL The Beverage Manager's Guide To Wines, Beers and Spirits | 641.23 STE The New Sotheby's Wine Encyclopedia |
21/06/2025
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