Principles of Fermentation technology
Material type:
TextPublisher number: Vidyarthi Books Publication details: Butterworth-Heinemann, 2017Edition: 3rd edDescription: 803pISBN: 9780080999531Subject(s): Beverage technology
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Arrupe Library and Information Centre | 663.13 STA (Browse shelf(Opens below)) | Not for loan | 103403 | ||
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Arrupe Library and Information Centre | 663.13 STA (Browse shelf(Opens below)) | Available | 103404 | ||
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Arrupe Library and Information Centre | 663.13 STA (Browse shelf(Opens below)) | Available | 103405 |
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| 663.13 STA Principles of Fermentation Technology | 663.13 STA Principles of Fermentation Technology | 663.13 STA Principles of Fermentation Technology | 663.13 STA Principles of Fermentation technology | 663.13 STA Principles of Fermentation technology | 663.13 STA Principles of Fermentation technology | 663.6 WOO Microbiology of Fermented Foods : |
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