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Food Microbiology

By: Adams, Martin R. Moss, Maurice O. and Mcclure, Peter J Material type: Text

TextPublisher number: Vidyarthi Books Publication details: Royal Society of Chemistry, 2016Edition: 4th edDescription: 546pISBN: 9781849739603Subject(s): Food Tachnology

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Item type	Current library	Call number	Status	Date due	Barcode	Item holds
Reference Book	Arrupe Library and Information Centre	664 ADA (Browse shelf(Opens below))	Not for loan		102845

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Previous	664.001'579 JUN Pathogens and Toxins in Foods :	664.002'8 HUT Managing Food Safety and Hygiene :	664.028'6 RIC Chemical Changes in Food during Processing	664 ADA Food Microbiology	664 AYL Food Technology Processing and Laboratory Control	664 CHO Food Processing Biotechnology	664 CLA Process Engineering in the Food Industries	Next

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