Microbiology Handbook of Meat Products.
Material type:
TextPublisher number: Kavery Books.Publication details: New Delhi. Medtech A Division Of Scientific International Pvt Ltd. 2019Description: 297ISBN: 9789387938748Subject(s): Microbiology
| Item type | Current library | Call number | Status | Date due | Barcode | Item holds |
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Reference Book
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Arrupe Library and Information Centre | 664.94 FER (Browse shelf(Opens below)) | Not for loan | 102856 |
Total holds: 0
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| 664.9 SAH Text Book on Meat Science : | 664.9 VER Meat Poultry and Fish Technology | 664.94 FER Microbiology Handbook of Fish and SeaFood | 664.94 FER Microbiology Handbook of Meat Products. | 665 LEW The Laboratory Companion to Fatys and Oils Industries | 665.3 IND The Vegetable Oil Industry | 665.5 BHA A Text on Petro Chemicals |
09/01/2025
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