Food Processing Technology
Material type: TextPublisher number: Kaveri Books Publication details: USA Callisto Reference 2022Description: 240ISBN: 9781641166539Subject(s): Food Science & Technology | Food Science & TechnologyItem type | Current library | Call number | Status | Date due | Barcode | Item holds |
---|---|---|---|---|---|---|
Reference Book | Arrupe Library and Information Centre | 664.0028 SUM (Browse shelf(Opens below)) | Not for loan | 100061 |
Total holds: 0
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664.001579 SIN Food Microbiology : | 664.001579 SIN Food Microbiology : | 664.0028 RIC Food Hygiene and Toxicology | 664.0028 SUM Food Processing Technology | 664.00284 SAR Handbook of Food Processing Equipment | 664.02 AGN Food Processing Technology | 664.02 BHA Food Processing and Technology : |
06-09-2023 100061
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