Food Processing Operations: Management Machines Materials & Methods, Vol. 2
Material type: TextPublisher number: Kaveri Books Publication details: New Delhi Medtech 2018Description: 594ISBN: 9789386800695Subject(s): Food Science & Technology | Food Science & TechnologyItem type | Current library | Call number | Status | Date due | Barcode | Item holds |
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Books | Arrupe Library and Information Centre | 664.02 JOS (Browse shelf(Opens below)) | Available | 100055 |
Total holds: 0
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664.02 BHA Food Processing and Technology : | 664.02 CHA Fundamentals of Food Engineering | 664.02 CHA Fundamentals of Food Engineering | 664.02 JOS Food Processing Operations: | 664.02 SIR Sustainable Food Processing | 664.02 TRI Advances in Food Processing Technology | 664.02 TRI Advances in Food Processing Technology |
06-09-2023 100055
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