Food Science & Technology
Material type:![Text](/opac-tmpl/lib/famfamfam/BK.png)
Item type | Current library | Call number | Status | Date due | Barcode | Item holds |
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Arrupe Library and Information Centre | 664 HAW (Browse shelf(Opens below)) | Not for loan | 100054 |
Total holds: 0
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664 DUG Introduction to Food Microbiology | 664 EDE Food Science : | 664 FOS Food Biotechnology | 664 HAW Food Science & Technology | 664 JAI Instant Notes In Food Biotechnology | 664 JOS Food Biotechnology : | 664 JOS Food Processing, Packaging, Preservation, Irradiation, Allergy and Safety |
06-09-2023 100054
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