Food Contamination and Safety
Material type:
TextPublisher number: Vidyarth Books Publication details: USA Larsen & Keller 2017Description: 281ISBN: 9781635495515Subject(s): Food Science & Technology | Food Science & Technology
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Reference Book
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Arrupe Library and Information Centre | 664.096 JOH (Browse shelf(Opens below)) | Not for loan | 100051 |
Total holds: 0
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| 664.07 SIN Chemistry of Food | 664.09 LAN Food Packaging Science and Technology | 664.092 HAR Food Packaging Handbook | 664.096 JOH Food Contamination and Safety | 664.3 BAD Methods of Sampling and Test for Oils and Fats : | 664.3 KUM Fats In Food Technology | 664.64 SHA Applied Food Protein Chemistry |
06-09-2023 100051
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