Textbook on Meat, Poultry and Fish Technology
Material type:
TextPublisher number: Vidyarth Books Publication details: New Delhi Daya Publishing House 2015Description: 836ISBN: 9789351243441Subject(s): Food Science & Technology | Food Science & Technology
| Item type | Current library | Call number | Status | Date due | Barcode | Item holds |
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Reference Book
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Arrupe Library and Information Centre | 641.36 SAH (Browse shelf(Opens below)) | Not for loan | 100049 |
Total holds: 0
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| 641.302 MAL Handbook of Organic Foods | 641.30954 SEN Feast And Fasts: A History Of Food In India | 641.33 RAM Douceurs Du Ramadan | 641.36 SAH Textbook on Meat, Poultry and Fish Technology | 641.4 KUM Food Preservation and Processing | 641.4 KUM Food Preservation and Processing | 641.4 RAM Food Preservation |
06-09-2023 100049
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