Text Book on Meat Science : As per VCI syllabus
Material type:
TextPublisher number: Vidyarthi BooksPublication details: Delhi Jaya Publishing House 2014Description: 288ISBN: 9789382471905Subject(s): Food Science and Technology | Food Science and Technology
| Item type | Current library | Call number | Status | Date due | Barcode | Item holds |
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Reference Book
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Arrupe Library and Information Centre | 664.9 SAH (Browse shelf(Opens below)) | Not for loan | 098581 |
Total holds: 0
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| 664.80028 THO Controlled Atmosphere : | 664.9 PEA Processed Meats | 664.9 RAS Meat Hygiene and Food Safety | 664.9 SAH Text Book on Meat Science : | 664.9 VER Meat Poultry and Fish Technology | 665 LEW The Laboratory Companion to Fatys and Oils Industries | 665.3 IND The Vegetable Oil Industry |
03/03/2023 098581
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