Food Science and Technology
Material type:
TextPublisher number: Vidyarthi BooksPublication details: USA States Academic Press 2021Description: 235ISBN: 9781639892099Subject(s): Food Science and Technology | Food Science and Technology
| Item type | Current library | Call number | Status | Date due | Barcode | Item holds |
|---|---|---|---|---|---|---|
Reference Book
|
Arrupe Library and Information Centre | 664.07 HAW (Browse shelf(Opens below)) | Not for loan | 098578 |
Total holds: 0
Browsing Arrupe Library and Information Centre shelves Close shelf browser (Hides shelf browser)
|
|
|
|
|
|
|
||
| 664.07 AGN Food Chemistry | 664.07 CHO Food Biochemistry and Food Processing | 664.07 ELL Basics of Food Biochemistry and Microbiology | 664.07 HAW Food Science and Technology | 664.07 LAW Sensory Evaluation Of Food : | 664.07 MEY Food Chemistry | 664.07 NIE Introduction to the Chemical Analysis of Foods |
03/03/2023 098578
There are no comments on this title.