Introduction to the Chemical Analysis of Foods

By: Nielsen, S SuzanneMaterial type: TextTextPublication details: New Delhi CBS Publishers & Distributors 2002Description: 530ISBN: 9788123908311Subject(s): Chemistry | Chemistry
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Item type Current library Call number Status Date due Barcode Item holds
Books Books Arrupe Library and Information Centre
664.07 NIE (Browse shelf(Opens below)) Available 096921
Total holds: 0

30/04/2022 096921

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