Introduction to the Chemical Analysis of Foods
Material type: TextPublication details: New Delhi CBS Publishers & Distributors 2002Description: 530ISBN: 9788123908311Subject(s): Chemistry | ChemistryItem type | Current library | Call number | Status | Date due | Barcode | Item holds |
---|---|---|---|---|---|---|
Books | Arrupe Library and Information Centre | 664.07 NIE (Browse shelf(Opens below)) | Available | 096921 |
Total holds: 0
30/04/2022 096921
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