Handbook Of Food Microbiology
Material type:
TextPublisher number: Kavery BooksPublication details: New Delhi Random Publications 2021Description: 282ISBN: 9789352697410Subject(s): MSc Food Science and Technology | Food Science and Technology
| Item type | Current library | Call number | Status | Date due | Barcode | Item holds |
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Reference Book
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Arrupe Library and Information Centre | 576.163 UPA (Browse shelf(Opens below)) | Not for loan | 096932 |
Total holds: 0
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| 576.163 STA Principles of Fermentation Technology | 576.163 STA Principal of Fermentation Technology | 576.163 STA Principles of Fermentation Technology | 576.163 UPA Handbook Of Food Microbiology | 576.163 VAR Foodborne Pathogens | 576.173 BAN Basic Food Microbiology | 576.19 PEP Microbial Technology : |
23/04/2022 096932
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