Mechanism and Theory in Food Chemistry
Material type:
TextPublisher number: Kavery BooksPublication details: New Delhi CBS Publshers and Distributors Pvt. Ltd 1996Description: 428ISBN: 978-3-319-50766-8Subject(s): MSc Food Science and Technology | Food Science and Technology
| Item type | Current library | Call number | Status | Date due | Barcode | Item holds |
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Arrupe Library and Information Centre | 664 WON (Browse shelf(Opens below)) | Available | 096924 |
Total holds: 0
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| 664 TRA Competitiveness In The Food Industry | 664 WAR Food Processing and Preservation : | 664 WAR Food Processing and Preservation : | 664 WON Mechanism and Theory in Food Chemistry | 664.001 DOY Food Microbiology : | 664.001579 BHA Food Microbiology | 664.001579 PRA Essentials of Food Microbiology |
23/04/2022 096924
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