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Fruit and Vegetable Conservation

By: Canon, Brier Material type: Text

TextPublisher number: Kavery BooksPublication details: New Delhi Agrotech Press 2013Description: 244ISBN: 9789383101214Subject(s): MSc Food Science and Technology | Food Science and Technology

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode	Item holds
Reference Book	Arrupe Library and Information Centre	664.8 CAN (Browse shelf(Opens below))	Not for loan		096919

Total holds: 0

Previous			No cover image available		No cover image available			Next
Previous	664.752 MAT Bakery Technology and Engineering	664.752 SHA Handbook of Baking and Bakery Products	664.8.07 RAN Handbook of Analysis and Quality Control for Fruit and Vegetable Products	664.8 CAN Fruit and Vegetable Conservation	664.8 RAN Handbook of Analysis and Quality Control for Fruit and Vegetable Products	664.8 SIN Fruit and Vegetable Biotechnology	664.80028 THO Controlled Atmosphere :	Next

23/04/2022 096919

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