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Fats In Food Technology

By: Kumari, Sapna Material type: Text

TextPublisher number: Kavery BooksPublication details: Jaipur Oxford Book Company 2018Description: 272ISBN: 9789350303757Subject(s): MSc Food Science and Technology | Food Science and Technology

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode	Item holds
Reference Book	Arrupe Library and Information Centre	664.3 KUM (Browse shelf(Opens below))	Not for loan		096918

Total holds: 0

Previous			No cover image available					Next
Previous	664.092 HAR Food Packaging Handbook	664.096 JOH Food Contamination and Safety	664.3 BAD Methods of Sampling and Test for Oils and Fats :	664.3 KUM Fats In Food Technology	664.64 SHA Applied Food Protein Chemistry	664.752 FAR The Science of Cookie and Cracker Production	664.752 MAT Bakery Technology and Engineering	Next

23/04/2022 096918

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