Elements In Food Microorganisms

By: D'suza, Gillian EvansMaterial type: TextTextPublisher number: Kavery BooksPublication details: Jaipur Oxford Book Company 2016Description: 280ISBN: 9789350302545Subject(s): MSc Food Science and Technology | Food Science and Technology
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Item type Current library Call number Status Date due Barcode Item holds
Reference Book Reference Book Arrupe Library and Information Centre
576.163 DSU (Browse shelf(Opens below)) Not for loan 096914
Total holds: 0

23/04/2022 096914

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