Food Processing and Preservation : Volume 2
Material type: TextPublisher number: Vidyarthi BooksPublication details: New Delhi CBS Publishers & Distributors Pvt. Ltd. 2020Description: 458ISBN: 9789389688597Subject(s): MSc Food Science and Technology | Food Science and TechnologyItem type | Current library | Call number | Status | Date due | Barcode | Item holds |
---|---|---|---|---|---|---|
Reference Book | Arrupe Library and Information Centre | 664 WAR (Browse shelf(Opens below)) | Not for loan | 096907 |
Total holds: 0
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11/04/2022 096907
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