Food Chemistry
Material type:
TextPublisher number: Vidyarthi BooksPublication details: New Delhi CBS Publishers and Distributors Pvt. Ltd. 1987Description: 385ISBN: 9788123911496Subject(s): MSc Food Science and Technology | Food Science and Technology
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Arrupe Library and Information Centre | 664 MEY (Browse shelf(Opens below)) | Available | 096901 |
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| 664 LAN Food Packaging Science and Technology | 664 MAN Foods : | 664 MAT The Chemistry and Technology of Cereals as Food and Feed | 664 MEY Food Chemistry | 664 RAM Elements of Food Science | 664 SAH Food Biotechnology | 664 SHA Introductory Food Chemistry |
11/04/2022 096901
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