Methods of Sampling and Test for Oils and Fats : Part II Purity Tests
Material type: TextPublication details: New Delhi Indian Standards Institution 1977Subject(s): Botany | BotanyItem type | Current library | Call number | Status | Date due | Barcode | Item holds |
---|---|---|---|---|---|---|
Books | Arrupe Library and Information Centre | 664.3 BAD (Browse shelf(Opens below)) | Available | 053640 |
Total holds: 0
Browsing Arrupe Library and Information Centre shelves Close shelf browser (Hides shelf browser)
No cover image available | ||||||||
664.09 LAN Food Packaging Science and Technology | 664.092 HAR Food Packaging Handbook | 664.096 JOH Food Contamination and Safety | 664.3 BAD Methods of Sampling and Test for Oils and Fats : | 664.3 KUM Fats In Food Technology | 664.64 SHA Applied Food Protein Chemistry | 664.752 FAR The Science of Cookie and Cracker Production |
18/09/2020 053640
There are no comments on this title.