Principal of Fermentation Technology
Material type:
TextPublication details: New Delhi Aditya Books (P) Ltd 1997Description: 357ISBN: 8185353425Subject(s): MSc Microbiology | Microbiology
| Item type | Current library | Call number | Status | Date due | Barcode | Item holds |
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Arrupe Library and Information Centre | 576.163 STA (Browse shelf(Opens below)) | Available | 094459 |
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| 576.163 RAM Food Microbiology | 576.163 RAO Food and Dairy Microbiology | 576.163 STA Principles of Fermentation Technology | 576.163 STA Principal of Fermentation Technology | 576.163 STA Principles of Fermentation Technology | 576.163 UPA Handbook Of Food Microbiology | 576.163 VAR Foodborne Pathogens |
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