Principles of Fermentation Technology
Material type:
TextPublisher number: College Book HousePublication details: New Delhi Elsevier India Pvt Ltd 1995Edition: 2ndDescription: 357ISBN: 9788181478085Subject(s): MSc Microbiology | Microbiology
| Item type | Current library | Call number | Status | Date due | Barcode | Item holds |
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Arrupe Library and Information Centre | 576.163 STA (Browse shelf(Opens below)) | Checked out to DHANYATHA S (232MIC04) | 23/09/2024 | 094166 |
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| 576.163 RAM Food Microbiology | 576.163 RAM Food Microbiology | 576.163 RAO Food and Dairy Microbiology | 576.163 STA Principles of Fermentation Technology | 576.163 STA Principal of Fermentation Technology | 576.163 STA Principles of Fermentation Technology | 576.163 UPA Handbook Of Food Microbiology |
13/01/2015 094166
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