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Food Processing, Packaging, Preservation, Irradiation, Allergy and Safety

TextPublisher number: Sabarimalaian Book DistributorsPublication details: Jaipur Agrotech Press 2016Description: 252ISBN: 9789384568689Subject(s): MSc Food Science and Technology | Food Science and Technology

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Holdings
Item type	Current library	Shelving location	Call number	Status	Date due	Barcode	Item holds
Reference Book	Arrupe Library and Information Centre	Reference Section Shelf 67 Row 3	664 JOS (Browse shelf(Opens below))	Not for loan		092853

Total holds: 0

Previous		No cover image available					No cover image available	Next
Previous	663.6 WOO Microbiology of Fermented Foods :	663.8 LEB Plant Biotechnology	664 JOS Food Biotechnology :	664 JOS Food Processing, Packaging, Preservation, Irradiation, Allergy and Safety	664 MAT The Chemistry and Technology of Cereals as Food and Feed	664 SAH Food Biotechnology	664 SWA Principles of Nutrition and Dietetics	Next

18/09/2019 092853

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