Food Preservation

Material type: TextTextPublication details: Jaipur Oxford Book Company 2010Description: 275ISBN: 9789380179124Subject(s): MSc Food Science and Technology | Food Science and Technology
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Holdings
Item type Current library Shelving location Call number Status Date due Barcode Item holds
Reference Book Reference Book Arrupe Library and Information Centre
Reference Section Shelf 62 Row 5 641.4 RAM (Browse shelf(Opens below)) Not for loan 092851
Total holds: 0

18/09/2019 092851

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