Dairy Biotechnology

By: Singh, KMaterial type: TextTextPublisher number: Sabarimalain Book DistributorsPublication details: Jaipur Oxford Book Company 2012Description: 248ISBN: 9789350300466Subject(s): MSc Food Science and Technology | Food Science and Technology
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Holdings
Item type Current library Shelving location Call number Status Date due Barcode Item holds
Reference Book Reference Book Arrupe Library and Information Centre
Reference Section Shelf 62 Row 4 637.124 SIN (Browse shelf(Opens below)) Not for loan 092848
Total holds: 0

18/09/2019 092848

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