Introduction to Food Microbiology
Material type:
TextPublisher number: B. B. BooksPublication details: New Delhi Cyber Tech Publications 2011Description: 288ISBN: 9788178848105Subject(s): MSc Food Science and Technology | Food Science and Technology
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Arrupe Library and Information Centre | 664 DUG (Browse shelf(Opens below)) | Available | 091344 |
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| 664 DIC Food Biochemistry | 664 DIC Food Biochemistry | 664 DIC Food Biochemistry | 664 DUG Introduction to Food Microbiology | 664 EDE Food Science : | 664 FOS Food Biotechnology | 664 HAW Food Science & Technology |
18/07/2019 091344
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