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The Chemistry and Technology of Cereals as Food and Feed

By: Matz, Samuel A Material type: Text

TextPublisher number: Sabarimalaian Book DistributorsPublication details: New Delhi MedTech - An Imprint of Scientific International Pvt. Ltd. 2014Edition: 2ndDescription: 751ISBN: 9789381714652Subject(s): MSc Food Science and Technology | Food Science and Technology

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Holdings
Item type	Current library	Shelving location	Call number	Status	Notes	Date due	Barcode	Item holds
Reference Book	Arrupe Library and Information Centre	Reference Section Shelf 67 Row 3	664 MAT (Browse shelf(Opens below))	Not for loan	FOR REFERERENCE ONLY, NOT FOR CHECKOUT		091076

Total holds: 0

Previous	No cover image available					No cover image available		Next
Previous	663.8 LEB Plant Biotechnology	664 JOS Food Biotechnology :	664 JOS Food Processing, Packaging, Preservation, Irradiation, Allergy and Safety	664 MAT The Chemistry and Technology of Cereals as Food and Feed	664 SAH Food Biotechnology	664 SWA Principles of Nutrition and Dietetics	664.001 DOY Food Microbiology :	Next

28/06/2019 091076

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