Food Processing Operations Volume - 3, Management, Machines, Materials and Methods
Material type:
TextPublisher number: Sabarimalaian Book DistributorsPublication details: New Delhi Medtech - A Division of Scientific International Pvt. Ltd. 2018Description: 556ISBN: 9789386800701Subject(s): MSc Food Science and Technology | Food Science and TechnologyDDC classification: 664.06 JOS
| Item type | Current library | Shelving location | Call number | Status | Date due | Barcode | Item holds |
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Reference Book
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Arrupe Library and Information Centre | Reference Section Shelf 67 Row 4 | 664.06 JOS (Browse shelf(Opens below)) | Not for loan | 091073 |
Total holds: 0
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| 664.02 CHA Fundamentals of Food Engineering | 664.028 DES The Technology of Food Preservation | 664.06 JOS Food Processing Operations | 664.06 JOS Food Processing Operations | 664.06 MAR Handbook of U.S. Colorants for Foods, Drugs, and Cosmetics | 664.06 RAN Enzymes in Food Processing | 664.07 AGN Food Chemistry |
28/06/2019 091073
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