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Dairy and Food Products for Engineering

By: Farrall, Arthur W Material type: Text

TextPublisher number: Sabarimalaian Book DistributorsPublication details: New Delhi Medtech - A Division of Scientific International 2018Edition: 2Description: 700ISBN: 9789386800718Subject(s): MSc Food Science and Technology | Food Science and Technology

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode	Item holds
Books	Arrupe Library and Information Centre	637.028 FAR (Browse shelf(Opens below))	Available		091070

Total holds: 0

Previous	No cover image available	No cover image available			No cover image available	No cover image available	No cover image available	Next
Previous	637 WEB Fundamentals of Dairy Chemistry	637 WEB Fundamentals of Dairy Chemistry	637.01576 SHA Dairy Microbiology	637.028 FAR Dairy and Food Products for Engineering	637.1 ATH Chemistry and Testing of Diary Products	637.1 ECK Milk and Milk Products	637.1 ECK Milk and Milk Products	Next

28/06/2019 091070

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