Microbiology Handbook : Dairy Products
Material type: TextPublisher number: Southern Book SellersPublication details: UK Leatherhead Publishing - a division of Leatherhead Food International Ltd. 2008Description: 173ISBN: 9781905224623Subject(s): MSc Food Science and Technology | Food Science and TechnologyItem type | Current library | Shelving location | Call number | Status | Date due | Barcode | Item holds |
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Reference Book | Arrupe Library and Information Centre | Reference Section Shelf 62 Row 4 | 637 FER (Browse shelf(Opens below)) | Not for loan | 091038 |
Total holds: 0
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25/06/2019 091038
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