Sustainable Food Processing
Material type: TextPublisher number: Southern Book SellersPublication details: Jaipur Oxford Book Company 2019Description: 264ISBN: 9789350304501Subject(s): MSc Food Science and Technology | Food Science and TechnologyItem type | Current library | Shelving location | Call number | Status | Date due | Barcode | Item holds |
---|---|---|---|---|---|---|---|
Reference Book | Arrupe Library and Information Centre | Reference Section Shelf 67 Row 3 | 664.02 SIR (Browse shelf(Opens below)) | Not for loan | 091035 |
Total holds: 0
Browsing Arrupe Library and Information Centre shelves, Shelving location: Reference Section Shelf 67 Row 3 Close shelf browser (Hides shelf browser)
664.001579 SIN Food Microbiology : | 664.001579 SIN Food Microbiology : | 664.00284 SAR Handbook of Food Processing Equipment | 664.02 SIR Sustainable Food Processing |
25/06/2019 091035
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