Meat Poultry and Fish Technology
Material type:
TextPublisher number: Southern Book SellersPublication details: New Delhi Random Publications 2018Description: 316ISBN: 9789386391377Subject(s): MSc Food Science and Technology | Food Science and Technology
| Item type | Current library | Shelving location | Call number | Status | Date due | Barcode | Item holds |
|---|---|---|---|---|---|---|---|
Reference Book
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Arrupe Library and Information Centre | Reference Section Shelf 67 Row 5 | 664.9 VER (Browse shelf(Opens below)) | Not for loan | 091034 |
Total holds: 0
Browsing Arrupe Library and Information Centre shelves, Shelving location: Reference Section Shelf 67 Row 5 Close shelf browser (Hides shelf browser)
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| 664.8 RAN Handbook of Analysis and Quality Control for Fruit and Vegetable Products | 664.8 SIN Fruit and Vegetable Biotechnology | 664.80028 THO Controlled Atmosphere : | 664.9 VER Meat Poultry and Fish Technology | 665.78 MOD Waste Minimization | 668.65 GUP Pesticides in the Indian Enviornment : | 668.65 SCH Advances in Pesticides Formulation technology |
25/06/2019 091034
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