Functional Foods : Sources and Health Benefits

By: Mudgil, Deepak and Barak, ShewetaMaterial type: TextTextPublisher number: Southern Book SellersPublication details: Jodhpur Scientific Publishers (India) 2017Description: 396ISBN: 9789386237002Subject(s): MSc Food Science and Technology | Food Science and Technology
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Holdings
Item type Current library Shelving location Call number Status Date due Barcode Item holds
Reference Book Reference Book Arrupe Library and Information Centre
Reference Section Shelf 55 Row 4 613.2 MUD (Browse shelf(Opens below)) Not for loan 091030
Total holds: 0

25/06/2019 091030

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