Food Production Housekeeping and Laundry Operations

By: Pant, AnoopMaterial type: TextTextPublisher number: Southern Book SellersPublication details: New Delhi Random Publications 2018Description: 314ISBN: 9789352690510Subject(s): MSc Food Science and Technology | Food Science and Technology
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Item type Current library Shelving location Call number Status Date due Barcode Item holds
Reference Book Reference Book Arrupe Library and Information Centre
Reference Section Shelf 62 Row 5 647 PAN (Browse shelf(Opens below)) Not for loan 091028
Total holds: 0
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641.493 SIM Egg Nutrition and Biotechnology 641.6 HOM Poulet 646.09 GOR What People Wore 647 PAN Food Production Housekeeping and Laundry Operations 650.14 WIL Ultimate Job Search 650.14 YAT Ultimate CV

25/06/2019 091028

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