Food Processing and Technology : New Emerging Areas

By: Bhatt, Devendra Kumar and Kumar, ShivMaterial type: TextTextPublisher number: Southern Book SellersPublication details: New Delhi Shree Publishers and Distributors 2015Description: 340ISBN: 9788183297172Subject(s): MSc Food Science and Technology | Food Science and Technology
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Holdings
Item type Current library Shelving location Call number Status Date due Barcode Item holds
Reference Book Reference Book Arrupe Library and Information Centre
Reference Section Shelf 67 Row 4 664.02 BHA (Browse shelf(Opens below)) Not for loan
Reference Book Reference Book Arrupe Library and Information Centre
Reference Section Shelf 67 Row 4 664.02 BHA (Browse shelf(Opens below)) Not for loan 091026
Total holds: 0
Browsing Arrupe Library and Information Centre shelves, Shelving location: Reference Section Shelf 67 Row 4 Close shelf browser (Hides shelf browser)
664.02 AGN Food Processing Technology 664.02 BHA Food Processing and Technology : 664.02 BHA Food Processing and Technology : 664.02 CHA Fundamentals of Food Engineering 664.028 DES The Technology of Food Preservation

25/06/2019 091026

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