Food Processing and Technology : New Emerging Areas
Material type: TextPublisher number: Southern Book SellersPublication details: New Delhi Shree Publishers and Distributors 2015Description: 340ISBN: 9788183297172Subject(s): MSc Food Science and Technology | Food Science and TechnologyItem type | Current library | Shelving location | Call number | Status | Date due | Barcode | Item holds |
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Reference Book | Arrupe Library and Information Centre | Reference Section Shelf 67 Row 4 | 664.02 BHA (Browse shelf(Opens below)) | Not for loan | |||
Reference Book | Arrupe Library and Information Centre | Reference Section Shelf 67 Row 4 | 664.02 BHA (Browse shelf(Opens below)) | Not for loan | 091026 |
Total holds: 0
Browsing Arrupe Library and Information Centre shelves, Shelving location: Reference Section Shelf 67 Row 4 Close shelf browser (Hides shelf browser)
664.02 AGN Food Processing Technology | 664.02 BHA Food Processing and Technology : | 664.02 BHA Food Processing and Technology : | 664.02 CHA Fundamentals of Food Engineering | 664.028 DES The Technology of Food Preservation |
25/06/2019 091026
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