Food Biotechnology
Material type: TextPublisher number: Southern Book SellersPublication details: New Delhi Crescent Publishing Corporation 2017Edition: 2017Description: 251ISBN: 9788183424325Subject(s): MSc Food Science and Technology | Food Science and TechnologyItem type | Current library | Shelving location | Call number | Status | Date due | Barcode | Item holds |
---|---|---|---|---|---|---|---|
Reference Book | Arrupe Library and Information Centre | Reference Section Shelf 67 Row 3 | 664 SAH (Browse shelf(Opens below)) | Not for loan | 091018 |
Total holds: 0
Browsing Arrupe Library and Information Centre shelves, Shelving location: Reference Section Shelf 67 Row 3 Close shelf browser (Hides shelf browser)
No cover image available | ||||||||
664 JOS Food Biotechnology : | 664 JOS Food Processing, Packaging, Preservation, Irradiation, Allergy and Safety | 664 MAT The Chemistry and Technology of Cereals as Food and Feed | 664 SAH Food Biotechnology | 664 SWA Principles of Nutrition and Dietetics | 664.001 DOY Food Microbiology : | 664.001579 BHA Food Microbiology |
24/06/2019 091018
There are no comments on this title.