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Enzymes in Food Processing

By: Rani, Seema Material type: Text

TextPublisher number: Southern Book SellersPublication details: New Delhi Random Publications 2018Description: 298ISBN: 9789386391513Subject(s): MSc Food Science and Technology | Food Science and Technology

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Holdings
Item type	Current library	Shelving location	Call number	Status	Date due	Barcode	Item holds
Reference Book	Arrupe Library and Information Centre	Reference Section Shelf 67 Row 4	664.06 RAN (Browse shelf(Opens below))	Not for loan		091014

Total holds: 0

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Previous	664.06 JOS Food Processing Operations	664.06 JOS Food Processing Operations	664.06 MAR Handbook of U.S. Colorants for Foods, Drugs, and Cosmetics	664.06 RAN Enzymes in Food Processing	664.07 AGN Food Chemistry	664.07 CHO Food Biochemistry and Food Processing	664.07 ELL Basics of Food Biochemistry and Microbiology	Next

24/06/2019 091014

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