Basics of Food Biochemistry and Microbiology

By: Ellison, MaxMaterial type: TextTextPublisher number: Southern Book SellersPublication details: Jaipur Oxford Book Company 2019Description: 256ISBN: 9789350304860Subject(s): MSc Food Science and Technology | Food Science and Technology
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Holdings
Item type Current library Shelving location Call number Status Date due Barcode Item holds
Reference Book Reference Book Arrupe Library and Information Centre
Reference Section Shelf 67 Row 4 664.07 ELL (Browse shelf(Opens below)) Not for loan 091009
Total holds: 0
Browsing Arrupe Library and Information Centre shelves, Shelving location: Reference Section Shelf 67 Row 4 Close shelf browser (Hides shelf browser)
664.06 RAN Enzymes in Food Processing 664.07 AGN Food Chemistry 664.07 CHO Food Biochemistry and Food Processing 664.07 ELL Basics of Food Biochemistry and Microbiology 664.07 LAW Sensory Evaluation Of Food :

24/06/2019 091009

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