Basics of Food Biochemistry and Microbiology
Material type: TextPublisher number: Southern Book SellersPublication details: Jaipur Oxford Book Company 2019Description: 256ISBN: 9789350304860Subject(s): MSc Food Science and Technology | Food Science and TechnologyItem type | Current library | Shelving location | Call number | Status | Date due | Barcode | Item holds |
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Reference Book | Arrupe Library and Information Centre | Reference Section Shelf 67 Row 4 | 664.07 ELL (Browse shelf(Opens below)) | Not for loan | 091009 |
Total holds: 0
Browsing Arrupe Library and Information Centre shelves, Shelving location: Reference Section Shelf 67 Row 4 Close shelf browser (Hides shelf browser)
664.06 RAN Enzymes in Food Processing | 664.07 AGN Food Chemistry | 664.07 CHO Food Biochemistry and Food Processing | 664.07 ELL Basics of Food Biochemistry and Microbiology | 664.07 LAW Sensory Evaluation Of Food : |
24/06/2019 091009
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