Food Microbiology

By: Adamas, M. R. and Moss, M. OMaterial type: TextTextPublisher number: Royal BibliomanPublication details: Mumbai New Age International (P) Limited, Publishers 1995Description: 397Subject(s): MSc Microbiology | MSc Microbiology
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Item type Current library Call number Status Date due Barcode Item holds
Books Books Arrupe Library and Information Centre
Available 085274
Total holds: 0

002444

085274 3/09/2010

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