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Principles of Fermentation Technology

TextPublisher number: College Book HousePublication details: London Elsevier 1995Description: 357Subject(s): MSc Microbiology | MSc Microbiology

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Holdings
Item type	Current library	Shelving location	Call number	Status	Date due	Barcode	Item holds
Reference Book	Arrupe Library and Information Centre	Reference Section Shelf 67 Row 2	663.13 STA (Browse shelf(Opens below))	Not for loan		083622

Total holds: 0

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083622 13/01/2015

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