Handbook of U.S. Colorants for Foods, Drugs, and Cosmetics
Material type:
TextPublisher number: Wiley Eastern LimitedPublication details: New York John Wiley & Sons 1979Description: 350Subject(s): MSc Chemisrty | MSc Chemisrty
| Item type | Current library | Shelving location | Call number | Status | Date due | Barcode | Item holds |
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Reference Book
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Arrupe Library and Information Centre | Reference Section Shelf 67 Row 4 | 664.06 MAR (Browse shelf(Opens below)) | Not for loan | 060511 |
Total holds: 0
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| 664.028 DES The Technology of Food Preservation | 664.06 JOS Food Processing Operations | 664.06 JOS Food Processing Operations | 664.06 MAR Handbook of U.S. Colorants for Foods, Drugs, and Cosmetics | 664.06 RAN Enzymes in Food Processing | 664.07 AGN Food Chemistry | 664.07 CHO Food Biochemistry and Food Processing |
005020
060511 22.01.1993
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