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Handbook of Analysis and Quality Control for Fruit and Vegetable Products

By: Ranganna, S Material type: Text

TextPublisher number: Bangalore Book BureauPublication details: New Delhi Tata McGraw-Hill Publishing Company Limited 1977Edition: 2Description: 1112ISBN: 0443042047Subject(s): MSc Chemistry | Chemistry

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode	Item holds
Books	Arrupe Library and Information Centre	630 RAN (Browse shelf(Opens below))	Available		060294

Total holds: 0

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Previous	630 MOR Microscopic Analysis of Cattle-Foods	630 NAR Agriculture and Rural Poverty	630 NRC Sustainable Agriculture and the Environment in the Humid Tropics	630 RAN Handbook of Analysis and Quality Control for Fruit and Vegetable Products	630 RAO Bio - Fertilizers in Agriculture and Forestry , 4th ed	630 RUS Soil Conditions & Plant Growth	630 SEE Strategy and Tactics of India's Agricultural Development	Next

060294 29-10-92

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