Process Engineering in the Food Industries
Material type:
TextPublisher number: British Council Library, BangalorePublication details: London Heywood & Company Ltd. 1957Description: 355Subject(s): Chemistry | Chemistry
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Arrupe Library and Information Centre | 664 CLA (Browse shelf(Opens below)) | Available | 015023 |
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| 664.028'6 RIC Chemical Changes in Food during Processing | 664 AYL Food Technology Processing and Laboratory Control | 664 CHO Food Processing Biotechnology | 664 CLA Process Engineering in the Food Industries | 664 DIC Food Biochemistry | 664 DIC Food Biochemistry | 664 DIC Food Biochemistry |
015023 21-06-1988
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